Cassava products can include flours, chips, starch, and other derivatives that are used as food ingredients or consumed as snacks. Cassava is a versatile crop that can be processed into various products, and it is an important source of carbohydrates in many countries. Cassava products are gluten-free and can be used as a substitute for wheat-based products, making them popular among people with celiac disease or gluten intolerance. Additionally, cassava products are known for their high nutritional value and are a good source of fiber, vitamins, and minerals.